Sweet “Buttermilk” Biscuits




  1. Preheat the oven to 425º F and add the lemon juice to the coconut milk. Set aside.
  2. Add the dry ingredients to a mixing bowl and whisk until combined.
  3. Add in the coconut oil and mix until it resembles fine crumbs. (Don’t over mix.)
  4. Slowly pour in the “buttermilk” (coconut milk w/ lemon juice) until a soft dough forms. (Don’t over mix it – a dough that looks rough makes a better biscuit.)
  5. Pour the dough onto a lightly floured surface and knead 3-4 times. Roll out with a rolling pin
  6. to a ½” thickness and use the end of a glass or biscuit cutter to cut circles.
  7. Transfer the biscuits to a lightly greased baking sheet and bake for 10 minutes until the biscuits have risen and the tops are just slightly golden.
  8. Remove from the oven and serve with raw honey, butter, or chia jam for the best biscuits ever.