Best. Cashews. Ever. These cashews are rich, buttery, organic, fair-trade, and (really) RAW. I use these to make nut cheeses, icing, spreads, cookies, and of course they’re perfect in the raw.
Almonds are a staple in my house, but when I realized most almonds labeled “raw” are sprayed, pasteurized, and dead, I knew I had to find an alternative source. If you want truly raw almonds and can’t hit up a roadside stand, this is your brand.